Food Safety

Our plant has an in-house, state of the art micro-biological lab which includes a mass spectrometer, allowing us to certify our products free from any antibiotics, pesticides or harmful bacteria.

We have 100% traceability on every single farmed shrimp raw material used, all the way back to the brood stock larvae.

Our plant was accredited as a National Level Model Processor in 2005.

Our facility is one of only five shrimp facilities inspected and approved for export by the US Department of Agriculture.

Our plants are ISO9000, SGS, NSF, HACCP, JETRO and BRC inspected, audited and certified. In 2007 we were recognized as “Quality Supplier of the Year” by Ruby Tuesday, Inc., one of the nation’s largest restaurant groups.

Traceability

Our supply chain is completely vertically integrated, from the feed production to the finished goods processing, which allows us to trace every farmed shrimp we sell back to the original brood stock used in its development.